|
|
Cambridge Igcse Biology Practical Workbook With Digital Access (2 Years)Stock informationGeneral Fields
Special Fields
Local Description- The ‘Practical Skills and Support’ section at the start of the book introduces students to the basic skills that will form the foundation of their learning, helping build their confidence with skills that will recur frequently in the Cambridge IGCSE™ course, such as drawing diagrams and identifying variables - The book is written in clear, accessible language to help English as a second language learners. The ‘Key Words’ feature highlights key vocabulary and definitions in context with a glossary at the end of the book - Each investigation in the workbook covers equipment needed, safety considerations, ‘Getting started’ questions, a method with step-by-step instructions, questions focus on the key skills of recording and handling data, analysis and evaluation - Students are given frequent opportunities for reflection upon what they have learnt and how they can improve their methods next time - Tips are provided to help with areas that learners frequently struggle with - Exam-style questions at the end of each chapter give students to opportunity to improve their confidence and fluency - Sample data gives students the opportunity to practise their essential skills when a practical cannot be carried out. DescriptionSkills focussed, endorsed series for examination from 2023; inspired by teachers, for teachers. Table of contents1. Characteristics and classification of living organisms 2. Cells 3. Movement into and out of cells 4. Biological molecules 5. Enzymes 6. Plant nutrition 7. Human nutrition 8. Transport in plants 9. Transport in animals 10. Disease and immunity 11. Respiration and gas exchange 12. Coordination and response 13. Excretion and homeostasis 14. Reproduction in plants 15. Reproduction in humans 16. Chromosomes, genes and proteins 17. Variation and selection 18. Organisms and their environment 19. Human influences on ecosystems 20. Biotechnology and genetic modification. |