Cambridge Igcse Chemistry Coursebook With Digital Access (2 Years)

Author: Richard Hardwood

Stock information

General Fields

  • : $69.95 NZD
  • : 9781108951609
  • : Cambridge University Press
  • : Cambridge University Press
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  • : 1170.0
  • : 01 May 2021
  • : 2 Centimeters X 21.9 Centimeters X 27.5 Centimeters
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  • : 64.95
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  • : books

Special Fields

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  • : Richard Hardwood
  • : Cambridge International IGCSE Ser.
  • : Multiple-item retail product
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  • : English
  • : 540
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  • : 478
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Barcode 9781108951609
9781108951609

Local Description

>> Available to Chilton Saint James School Students for the Special Discounted Price: $56.00 Incl. GST <<

Description

Skills focussed series, working towards endorsement, for examination from 2023; inspired by teachers, for teachers This print and digital coursebook has been developed from extensive research through lesson observations, interviews and work with our research community (the Cambridge Panel) to meet specific needs. Activities and questions develop students' essential science skills. Accessible language and features support English as a second language learners. Exam-style questions build student confidence. Projects provide opportunities for assessment for learning, cross-curricular learning and developing skills for life. There are multiple opportunities to engage in active learning, such as discussions and debates, and self-assessment and reflection activities. Answers for all questions and exercises can be found online at www.cambridge.org/go.

Table of contents

1. States of matter; 2. Atomic bonding; 3. Chemical bonding; 4. Chemical formulae and equations; 5. Chemical calculations; 6.Electrochemistry; 7. Chemical energetics; 8. Rates of reaction; 9. Reversible reactions and equilibrium; 10. Redox reactions; 11. Acids and bases; 12. Preparation of salts; 13. The Periodic Table; 14. Metallic elements and alloys; 15. Reactivity of metals; 16. Extraction and corrosion of metals; 17. Chemistry of our environment; 18. Introduction to organic chemistry; 19. Reactions of organic compounds; 20. Petrochemicals and polymers; 21. Experimental design and separation techniques; 22. Chemical Analysis.