English Bread and Yeast Cookery

Author(s): Elizabeth David

Cooking, Food & Drink

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.


Product Information

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

General Fields

  • : 9780140299748
  • : pengui
  • : pengui
  • : 0.442
  • : April 2001
  • : 197mm X 130mm X 39mm
  • : United Kingdom
  • : books

Special Fields

  • : Elizabeth David
  • : Paperback
  • : Wendy Jones
  • : 641.815
  • : 624
  • : line illustrations