English Bread And Yeast Cookery

Author: Elizabeth David

Stock information

General Fields

Price : $32.99 NZD
ISBN : 9780140299748
Publisher : pengui
Imprint : pengui
Contained items :
Weight (g) : 0.442
Publication date : 26 April 2001
Dimensions : 197mm X 130mm X 39mm
Produced in : United Kingdom
RRP : 32.95
Availability date :
Out of print date :
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Product Type : books

Special Fields

color :
size :
Author : Elizabeth David
Series :
Bind : Paperback
Edition :
Illustrator : Wendy Jones
Language :
Dewey classification : 641.815
Reading Level :
Library of Con LOCSH :
Pages : 624
BIC subject :
Illustrations : line illustrations
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9780140299748

Description

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

Author description

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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